Bulgarian cuisine is rich and varied. It offers many healthy and indulgent options for people of all tastes. Bulgarian culinary traditions are typical of the Balkan peninsula, featuring many dishes whose alternative versions can exist in the neighboring countries. Historically, Bulgaria‘s territories have been occupied by the Ottomans for five centuries. Naturally, the local cuisine bears some similarities with foods typical of Western Asia. Breakfasts Contrary to the custom in many European countries, Bulgarians like to have savory breakfasts. Salads Bulgaria has a large selection of salads, although most of them feature the same most-commonly used ingredients: tomatoes, cucumbers, and white cheese. Main Dishes You can choose from many main…