The state of Kerala is also known as God’s Own country for its beautiful green landscape & the crisscross of rivulets known as backwaters. It is also popularly known as the Land of Spices, as all the spices that enhance a dish are grown here locally. Used in the traditional foods of Kerala. The cuisine of Kerala is highly influenced by its location- being a state with a large coastline, rice, coconuts & seafood are the staple ingredients used.  Spices like mustard seeds, turmeric, tamarind, black pepper, cardamom, clove, ginger, cinnamon, and asafoetida are used to bring out the flavours in the food. You might be able to taste coconut in…