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12 Traditional Foods of Kerala
The state of Kerala is also known as God’s Own country for its beautiful green landscape & the crisscross of rivulets known as backwaters. It is also popularly known as the Land of Spices, as all the spices that enhance a dish are grown here locally. Used in the traditional foods of Kerala. The cuisine of Kerala is highly influenced by its location- being a state with a large coastline, rice, coconuts & seafood are the staple ingredients used. Spices like mustard seeds, turmeric, tamarind, black pepper, cardamom, clove, ginger, cinnamon, and asafoetida are used to bring out the flavours in the food. You might be able to taste coconut in…
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25 Dutch Traditional Foods you must try
Although we always say we don’t really have a national cuisine, The Netherlands does have distinct dishes that you simply have to try when visiting The Netherlands. I grew up with these 25 Dutch traditional foods I’ve listed below. From breakfast to dinner to snacks these dishes can be found all over The Netherlands. Dutch Traditional Foods 1. Kroket A kroket is a typical Dutch snack that’s one of my all time favorites. It’s a thick ragout which is braided in egg wash, flour and bread crumbs. This is then fried in oil and you have a delicious soft interior with a crunchy crust. Most krokets have a beef stuffing,…
